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Using someone else's notes / reviews to claim points. Creating duplicate accounts (split personality is not a good reason.). Taking responsibility for your own actions. By accessing this website or by using the information on this website the user automatically accepts these Conditions. These conditions apply to the use of this website of. Palate: Seaweed (?), ripe pear, sweet orange zest, juicy sultanas, ginger, chocolate.Disclaimer Whiskybase Conditions regarding the use of this website Nose: Creamy sherry, dried fruits & berries, honeydew melon freshness, nutmeg, cinnamon, chocolate, marzipan. If you’d have to stretch your budget to get it, though, I’d recommend two of my personal favorites in the genre instead – Dalmore 12 or, if it’s Christmas you’re after, Glenfarclas 15. Overall a very pleasant experience, and I would warmly recommend it to anyone who is after a sweet (but not too sweet) whisky and who has got a thick enough wallet to handle the price tag (available from Master of Malt). Oh and there’s chocolate there, too, but the marzipan is unfortunately too preoccupied stroking your nostrils to work your tongue. It soon falls into line with what I’d expect though, with plenty of ripe pear, sweet orange zest and juicy sultanas, along accompanied by a subdued gingery undertone. Maybe my palate is a bit off today – if you end up trying it, I’d love to know if you detect it, too. The initial flavor was almost as much as a surprise to me as the missing $155 on the price tag – seaweed! Very mild, mind, but there nonetheless, and even after tasting it I couldn’t find it on the nose. This initial sweetness is followed by what, to me, is reminiscent of a classic Christmas blend of flavors: you’ve got your nutmeg, your cinnamon, and the lovely scent that fills your nose as you bite into chocolate dipped marzipan (which happens to be one of my favorite things in the whole wide world, if you were looking to buy me a gift on the cheap). There’s also a certain freshness to it, like fresh honeydew melon. The nose brings to mind creamy sherry, in other words there’s plenty of dried fruit and perhaps even the odd dried berry. Bit incongruous, don’t you think?Īnyway, let’s have a sniff. 
What surprised me most about this whisky, it must be said, is that it wasn’t $310 a bottle – instead it goes for just under the $155 mark. it contains a special edition 21 year old expression, which is probably more drinkable than a 200 year old whisky would have been, so perhaps it’s not all that unfortunate after all. As interesting as it would have been if the whisky inside the bottle was as old as the distillery, unfortunately such is not the case. A very good thing – more choice (of whisky, enough with low-cal butter already) to the people!īy coincidence (or did I write the above to as a nice little introduction to this? Who knows), just such a product happens to sit in front of me today: Isle of Jura 200 th anniversary.
There are plenty of anniversary expressions out there to celebrate various decades since the foundation of distilleries. An example includes the hoards of businesses from whom I received an e-mail on February 29 th this year (this being 2012, a leap year) offering an ever so clever 1-day-only discount of – you guessed it – 29%! Similarly, they like to highlight milestones of their own with special offerings, and the world of whisky is no different. Companies like to justify promotions and products with dubious links to current happenings, so I’ve noticed.
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